Appetiser - Prawn Dimsum

Deep-fried prawn paste coated with kataifi pastry paired with mala sauce. Inspired by Netflix show, The Culinary War.

Umai Tuna

Raw Tuna Loin marinated in Borneo style.

Pasta - Cold Capelini

Sabah king tiger prawn, uni, ikura roe, ponzu dressing with capelini.

Pasta - "Baaah" Kut Teh

Lamb herbal gravy with homemade tagliatelle.

Pasta - Prawn Bisque Pasta

Sabah king tiger prawn, prawn bisque gravy, homemade capelini or Bario risotto.